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SYSTÈMES ET PROCÉDÉS DE PRÉPARATION ET DE DISTRIBUTION DE CHOCOLAT
专利权人:
Trade Secret Chocolates
发明人:
RUBIN, Matthew
申请号:
EP15849216
公开号:
EP3203855A4
申请日:
2015.10.09
申请国别(地区):
EP
年份:
2018
代理人:
摘要:
Systems and methods for preparing and dispensing food contents, typically molten chocolate. In one aspect, a method for treating chocolate includes placing a quantity of chocolate in a pressure-controllable environment; heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit; decreasing the pressure of the pressure-controllable environment to about 5 Torr; and holding the pressure of the pressure-controllable environment at about 5 Torr for a predetermined period of time. Additional steps may include decreasing the pressure of the pressure-controllable environment to about 5 Torr at an average rate of about 8 Torr per minute; heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit may occur at a rate of about 2 degrees Fahrenheit per minute; and/or heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit may occur at a rate of no more than 1 degree Fahrenheit per minute.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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