DR.ANIL KUMAR,DR.GIRDHRI RAMDAS PATIL,DR.RAM RAN BIJOY,DR.ASHOK AMBALAL
申请号：
IN641/DEL/2007
公开号：
IN270312B
申请日:
2007.03.23
申请国别(地区):
IN
年份:
2015
代理人:
摘要：
A process for the manufacture of Milkcake having the typical flavour, characteristics of the conventional product. The typical caramelized flavour is imparted by heat desiccation of milk while the desirable grain formation is attained through addition of acidifying agents and application of heat. The colour is provided by a thermization process. The longer shelf life and the safety of the product are ensured through optimization of various parameters.
