Wen Sze Lien,Zhu Gao,Yong Fu Wang,Beatrice Lado,Yan Xi Jin,Nadji Rekhif,Christopher Brimelow
申请号：
US12281924
公开号：
US08795755B2
申请日:
2006.03.08
申请国别(地区):
US
年份:
2014
代理人:
摘要：
The invention concerns a shelf-stable concentrate cooking aid with increased Xian power comprising —a reduced amount of MSG, IMP and GMP, —food derived acids and sugars and —macromolecules, wherein all these components are of natural origin, said cooking aid comprising further up to 80% of added MSG or ribotides.
