TACHDJIAN Catherine,PATRON Andrew P.,ADAMSKI-WERNER Sara L.,BAKIR Farid,CHEN Qing,DARMOHUSODO Vincent,HOBSON Stephen Terrence,LI Xiaodong,QI Ming,ROGERS Daniel H.,RINNOVA Marketa,SERVANT Guy,TANG Xiao-Qing,ZOLLER Mark,WALLACE David,XING Amy,GUBERNATOR Klaus
申请号：
US201816114108
公开号：
US2018364220(A1)
申请日:
2018.08.27
申请国别(地区):
美国
年份:
2018
代理人:
摘要：
The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers,—savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
