STEPHANOVICH OLEG VALERYEVICH,FAYERSHTEIN ANTON VIKTOROVICH
申请号：
IN307/DELNP/2014
公开号：
IN2014DN00307A
申请日:
2014.01.15
申请国别(地区):
IN
年份:
2015
代理人:
摘要：
The invention relates to the food industry. The sweet contains a protein mass and a high boiled sugar mass. The high boiled sugar mass consists of sugar and/or a sugar substitute and water and the protein mass consists of wheat flour and gram flour or pea meal or a composition thereof and melted fat preferably real butter. The method for making the sweet involves the concurrent preparation of the protein mass and the high boiled sugar mass. The sweet is then shaped in the form of a layered product made up of fine fibres by the repeated stretching of the high boiled sugar mass and the saturation thereof with the protein mass. The group of inventions makes it possible to produce a sweet in the style of a pastry which is comprised of fine readily separating fibres and has an enhanced biological and nutritional value and digestibility and an increased shelf life.
