Randall R. Allen,James Knocke,Carleton J. Parker, III,Jason York,Dean T. Didato
申请号：
US13285341
公开号：
US09005669B2
申请日:
2011.10.31
申请国别(地区):
US
年份:
2015
代理人:
摘要：
Disclosed is a method for improving decontamination in meat, poultry, fish, fruit and vegetable processing using a combination of acid(s) and peroxy compound(s). The method comprises a “stacked” approach, sequentially adding the acid(s) and peroxy compound(s) to an aqueous stream to provide a point-of-use low-pH antimicrobial composition that is highly effective for decontamination of food products, as well as safer for use in a processing facility.
