製備高度可分散性全穀物粉之方法农业专利-农业专业知识服务系统

发明人:: FRENCH, JUSTIN A.,法兰奇　贾斯汀Ａ,法蘭奇　賈斯汀Ａ,CHUNG, YONGSOO,郑容秀,鄭容秀,CARDER, GARY,卡德　盖瑞,卡德　蓋瑞,CHATEL, ROBERT E.,阙特尔　罗伯特Ｅ,闕特爾　羅伯特Ｅ,法兰奇贾斯汀A,法蘭奇賈斯汀A,卡德盖瑞,卡德蓋瑞,阙特尔罗伯特E,闕特爾羅伯特E

摘要：: A method of preparing a highly dispersible whole grain flour by hydrolyzing, milling and agglomerating grain flour. Highly dispersible hydrolyzed whole grain flours made in accordance with the present invention include an enzyme that hydrolyzes the whole grain flour while maintaining the integrity of the whole grain throughout processing. The whole grain flours of the present invention are highly dispersible in liquid and semi-solid media.一種藉由水解、研磨及黏聚穀物粉來製備一具高度可分散的全穀粉的方法。依據本發明製成之高度可分散之經水解的全穀物粉包括一酵素，其可水解該全穀物粉而同時在製程中維持該全穀物的整體性。本發明的全穀粉在液狀及半固狀媒質中都係高度可分散的。