Inhibiting Browning Of Cut Fruit And Vegetables

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专利权人:

The Fruit Company Limited

发明人:

MURPHY, Christopher,HASTINGS, Jeffrey John

申请号：

AU2014101330

公开号：

AU2014101330A4

申请日:

2014.11.06

申请国别(地区):

AU

年份:

2014

代理人:

摘要：

#$%^&*AU2014101330A420141127.pdf#####25 ABSTRACT A method 154 for inhibiting enzymatic browning of food comprises steam blanching the food 148, and cooling 149, 150 the steam blanched food. The food is steam blanched by operating a steam source to produce steam to steam blanch the food, and inhibiting a liquid that is condensed from the steam from contacting the food. Figure 53/3 10 0 C~C) ci, o 0~ L I c,'J O I L ---I E w C) 0 ( 0 00 >；i Cr.)

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