A process for manufacturing a malt drink made from malt, comprising the steps of: preparing a mash using malt, saccharizing the mash to prepare wort, and then boiling the wort and adding lemon grass to the wort immediately before the boiling is completed or after the boiling is completed, or to further-treated wort after the boiling is completed, as well as a malt drink containing lemon grass, wherein the content of geranic acid is from 50 to 500 ppb.本發明係關於一種麥芽飲料之製造方法、以及含有檸檬草,且香葉酸之含量為50~500 ppb之麥芽飲料;上述麥芽飲料之製造方法係以麥芽為原料之麥芽飲料之製造方法,包括:使用麥芽製備麥芽漿,對上述麥芽漿進行糖化處理而製備麥芽汁後,將上述麥芽汁煮沸之釀造步驟;及向煮沸即將結束前或煮沸結束後之麥芽汁、或於煮沸結束後進一步實施處理之麥芽汁中添加檸檬草之步驟。
