SMULDERS, Pauline Elisabeth Antoinette,SCHLATMANN, Jurriaan Ernst
申请号：
HK19101862
公开号：
HK1259456A1
申请日:
2019.02.01
申请国别(地区):
HK
年份:
2019
代理人:
摘要：
The present invention relates to a heat-treated liquid nutritional composition comprising 8-20 g of protein per 100 ml of the composition, wherein at least 40 wt. % of the protein is micellar casein and at least 10 wt. % of the protein is hydrolysed whey protein. The invention particularly relates to a heat-treated liquid nutritional composition comprising 8-20 g of protein per 100 ml of the composition, wherein at least 40 wt. % of the protein is micellar casein and at least 10 wt. % of the protein is hydrolysed whey protein, wherein the composition further comprises fat and/or carbohydrate, and wherein the composition has an energy density in the range of 1.5 to 3.5 kcal/ml. The invention also relates to a protein composition comprising at least 60 wt. % of protein, based on dry matter of the total composition, wherein at least 40 wt. % of the protein is micellar casein and at least 10 wt. % of the protein is hydrolysed whey protein, based on dry matter of the protein. In addition, the invention relates to methods for the manufacture of the nutritional composition and the protein composition according to the invention.
