Stefan Palzer;Thang Ho Dac;Yvette Fleury Rey;Helge Ulmer;David Nikolic;Pieter Berends
发明人:
Stefan Palzer,David Nikolic,Pieter Berends,Thang Ho Dac,Yvette Fleury Rey,Helge Ulmer
申请号：
US12680092
公开号：
US09506099B2
申请日:
2008.07.17
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The invention concerns a cultured savory base with increased umami power comprising: up to 80% of naturally derived compounds taken in the group consisting of glutamate, IMP and GMP, naturally food derived compounds such as organic acids, amino acids, peptides and aroma compounds.
