1. A strain of lactobacilli isolated from a pig, characterized by one or more of the following properties: (i) the ability to demonstrate antimicrobial activity against E. coli； (ii) the ability to demonstrate antimicrobial activity against S. enteritidis； (iii) the ability to suppress inflammation caused by 12-O-tetradecaboylophorbol-13-acetate (PMA) in IPEC cells (pig intestinal epithelium cells)； (iv) the ability to block S. enteritidis from adhering to IPEC cells or S. enteritidis penetrating into them； ( v) ability to block w attachment to cells IPEC E. coli or penetration of E. coli； (vi) lack of resistance to one or more antibiotics selected from the following: ampicillin； cefotaxime； chloramphenicol； erythromycin； gentamicin； tetracycline； vancomycin； metronizadol； nalidixic acid and kanamycin； and (vii) the ability to demonstrate thermal stability when exposed to three heating cycles, each cycle including heating at a temperature of 70 ° C for a period of 15 minutes. 2. The strain of lactobacilli according to claim 1, having any two properties selected from the group consisting of (i), (ii), (iii), (iv), (v), (vi) and (vii). 3. The lactobacillus strain according to claim 1, having any three properties selected from the group consisting of (i), (ii), (iii), (iv), (v), (vi) and (vii). 4. The lactobacillus strain according to claim 1, having any four properties selected from the group consisting of (i), (ii), (iii), (iv), (v), (vi) and (vii). 5. The lactobacillus strain according to claim 1, having any five properties selected from the group consisting of (i), (ii), (iii), (iv), (v), (vi) and (vii) .6. The strain of lactobacilli according to claim 1, having any six properties, you1. Штамм лактобактерий, выделенный из свиньи, характеризующийся одним или более из следующих свойств:(i) способностью к демонстрации противомикробной активности, направленной против E. coli；(ii) способностью к демонстрации противомикробной активности, направленной против S. enteritidi
