Michael Backes,Tobias Vössing,Jakob Peter Ley,Susanne Paetz
申请号：
US13616037
公开号：
US09131716B2
申请日:
2012.09.14
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The present invention relates primarily to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for flavor modification, in particular for altering or masking a bitter, astringent and/or metallic flavor impression of a bitter, astringent and/or metallic tasting substance and a corresponding method of flavor modification. The present invention further relates to certain mixtures and certain preparations fit for consumption containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I).
