PROCESS OF PRODUCING SOYA (GLYCINE MAX)-ADLAI (COIX LACRYMA-JOBI L.) COFFEE

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专利权人:

AFIDCHAO; Miladis M.

发明人:

AFIDCHAO, Miladis M.

申请号：

PH22016000451

公开号：

PH22016000451U1

申请日:

2016.07.12

申请国别(地区):

PH

年份:

2018

代理人:

摘要：

In the Process ofproducing Soya (Glycine max)- Adlai (Coix lacryma-jobi L.) coffee powder, a coffee that is organic, no~chemical inputs in the making process would provide a different concept of powdered coffee with naturally built-in macromolecules, minerals and vitamins that makes body not only awake but as well as energized.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/