Ralph B. Bezanson,William C. Baldwin,Daniel E. Jackson,Bradley S. Dominik,Don Dimasi,C. Ronnie Yuan,Andrew J. Grazela
申请号：
US11611570
公开号：
US08231921B2
申请日:
2006.12.15
申请国别(地区):
US
年份:
2012
代理人:
摘要：
The invention relates to high performance gellan gum compositions having a 0.1% curdmeter gel strength of at least about 117 g/cm2, i.e. from about 117 g/cm2 to about 400 g/cm2. The high performance gellan gums have a low acyl content but an increased molecular weight. One embodiment of the invention also relates to processes for producing high performance gellan gums having high clarity. The invention further relates to food and non-food industrial products comprising high performance gellan gums.
