In embodiments is described a composition comprising a high oleic sunflower oil and an additive. In further embodiments is described a method for reducing an overall flavor intensity of a composition comprising a carrier oil and an additive, the method comprising: mixing a high oleic sunflower oil with the additive, thereby producing a composition comprising a carrier oil and an additive.於實施例中,敘述包含一高油酸葵花油及一添加劑之組成物。於進一步之實施例中,敘述用於降低一組成物之整體味道強度的方法,該組成物包含一基底油及一添加劑,該方法包含:將一高油酸葵花油與一添加劑混合,藉此製造包含一基底油及一添加劑之組成物。