PROBLEM TO BE SOLVED: To provide: a foam molding sweetener with foam-forming ability and preservability similar to baking powder, strength enduring transportation, enough sweetness, and complete solubility, which sweetener itself and cream and the like, which are put into at the same time, are uniformly dissolved without using stirring devices such as spoons and muddlers and the like by stirring effects of foams which are generated after putting beverage and production methods therefor.SOLUTION: This foam molding sweetener includes: (a) a pulverizable water-soluble substance which is composed of a single item or a mixed item of one or more kinds of sweeteners, or a mixed item containing other substances (b) a carbonate or hydrogen carbonate which is approved for use in food additive and (c) a pulverizable water-soluble substance out of acidic agents which are approved for use in food additive. The weight proportion of (a) is one fifth or larger the amount of generation of gas is 1-16 ml/g when a mixed foam molded product of (a), (b), and (c) is dissolved in water the sweetener is a cuboid which size is 1-20 mm and the density is 0.6-1.5 g/cm3. There is provided a method for producing the sweetener including placing powder in a mold, and solidifying it by high pressure or a method for producing the sweetener including adding a small amount of water or an alcohol to powder, placing and molding it in a mold, and then drying it.COPYRIGHT: (C)2013,JPO&INPIT【課題】ベーキングパウダーと同様の発泡性と保存性、運搬に耐えうる強度と十分な甘味、及び完全な溶解性を有しながら、飲料投入後に発生する発泡の撹拌効果により、スプーンやマドラー等の撹拌器具を用いることなく、甘味料自身と同時に投入されるクリーム等を均一に溶解させる発泡成型甘味料、及びその製造方法を提供する。【解決手段】(a)1種以上の甘味料の単品又は混合品又はその他の物質を含む混合品からなる粉末化可能な水溶性物質、(b)食品添加物で使用が認められている炭酸塩又は炭酸水素塩、(c)食品添加物で認められる酸性剤のうち粉末化可能な水溶性物質を有し、(a)の重量比が1/5重量以上、且つ(a)(b)(c)混合物成型品の水溶解時のガス発生量が1~16ml/g、且つ大きさが1~20mmの直方体、且つ密度が0.6~1.5g/cm3である発泡成型甘味料。及び、型に入れた粉体に高い圧力を掛けて固める方法、又は、粉体に少量の水又はアルコール類を混ぜ、型に入れて成型し、その後、乾燥させる方法による前記記載の成型甘味料の製造方法。【選択図】なし
