NAM, SANG KYU,남상규,HWANG, JAE KWAN,황재관,HAN, SUNG HWA,한성화,LEE, KWAN HYUNG,이관형
申请号：
KR1020100072710
公开号：
KR1020120021349A
申请日:
2010.07.28
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: Functional food and pharmaceutical composition for treating and preventing diabetes using helianthus tuberosus are provided to use lactic acid bacteria for ferment the helianthus tuberosus.CONSTITUTION: Functional food and pharmaceutical composition contains a fermented product of helianthus tuberosus using lactic acid bacteria. The lactic acid bacteria are a single strain or a mixture of lactobacillus and milk lactobacillus. The lactobacillus is selected from leuconostoc kimchi, leuconostoc citreum, leuconostoc mesenteroides, leuconostoc gasicomitatum, leuconostoc lactis, lactobacillus plantarum, or lactobacillus sakei. The milk lactobacillus is selected from lactobacillus acidophilus, bifidobacterium longum, streptococcus thermophilus, and lactobacillus bulgaricus.COPYRIGHT KIPO 2012본 발명은 당뇨병의 치료 또는 예방 효능이 있는 돼지감자에 관한 것으로, 보다 상세하게는 유산균을 이용하여 돼지감자를 발효시킴으로써 항당뇨 효능이 우수하며 기호성이 높은 기능성 식품 및 약제학적 조성물로 사용될 수 있다.
