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經時穩定性改良型三層點心
专利权人:
LOTTE CO. LTD.
发明人:
ITO, YOKO,KOJIMA, TAKAYUKI,OZAKI, FUMIHIRO,伊東陽子,小島崇之,尾崎史浩
申请号:
HK15103838.3
公开号:
HK1203312A
申请日:
2015.04.21
申请国别(地区):
HK
年份:
2015
代理人:
摘要:
To improve the temporal stability of multi-layered chewing gum. By adjusting the amount of a gelatinizing agent, especially gelatin, in an edible material, especially in a soft candy (1.5 to 6% by weight in the edible material and 1.5 to 10% by weight based on a gum base), it is possible to suppress moisture absorption and deterioration of flavor, prevent negative effects on the properties of chewing gum such as melting, and secure production suitability.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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