經時穩定性改良型三層點心

• 收藏
• 分享

专利权人:

LOTTE CO. LTD.

发明人:

ITO, YOKO,KOJIMA, TAKAYUKI,OZAKI, FUMIHIRO,伊東陽子,小島崇之,尾崎史浩

申请号：

HK15103838.3

公开号：

HK1203312A

申请日:

2015.04.21

申请国别(地区):

HK

年份:

2015

代理人:

摘要：

To improve the temporal stability of multi-layered chewing gum. By adjusting the amount of a gelatinizing agent, especially gelatin, in an edible material, especially in a soft candy (1.5 to 6% by weight in the edible material and 1.5 to 10% by weight based on a gum base), it is possible to suppress moisture absorption and deterioration of flavor, prevent negative effects on the properties of chewing gum such as melting, and secure production suitability.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/