BECEL PATRICIA,GIROT PIERRE-MARC,CHANVRIER HELENE,GEROMINI OSVALDO,PFALLER WERNER
申请号：
ZA201303881
公开号：
ZA201303881B
申请日:
2013.05.28
申请国别(地区):
ZA
年份:
2014
代理人:
摘要：
A dehydrated food product of homogeneous composition in the form of flakes, where the flakes have a porosity of 30 to 70% which assists them dissolve and/or disperse rapidly in water. The flakes are typically used for the preparation of sauces, soups, fonds, gravies, stocks, and consommés.
