Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кемеровский технологический институт пищевой промышленности" (RU)
发明人:
Тихонов Виктор Владимирович (RU),Тихонов Николай Викторович (RU),Тихонова Ирина Николаевна (RU),Доня Денис Викторович (RU),Миллер Екатерина Сергеевна (RU),Попов Анатолий Михайлович (RU)
申请号：
RU2014141885
公开号：
RU2014141885A
申请日:
2014.10.16
申请国别(地区):
RU
年份:
2016
代理人:
摘要：
1. A process for preparing instant products based on concentrates, fruit juices containing various functional additives, involves the preparation of instant granules due observance of a certain sequence of operations of mixing and granulation of water-soluble and nevodorastvorimyh and / or partially soluble smesi.2 components. A process for preparing fast-dissolving granules with a structure consisting of microagglomerates starch granules and liquid phases, and comparable in size microagglomerates particles of powdered sugar and lactose, characterized in that nevodorastvorimy component starch with a grain size of 10 ÷ 400 microns is mixed with the concentrate juice (cranberry, blueberry, cranberry buckthorn, blackcurrant, etc.) with a solids content of 44 ÷ 57% (wt.), then added to the mixture of powdered sugar (particle size of 80 ÷ 100 microns) and lactose powder (particle size of 75 ÷ 100 microns) ratio of 5: 1, by achieving the desired uniformity of mixing of the components is performed post-humidification water or a mixture of citric acid 0,3 ÷ 0,7% (wt.) to a working moisture and granulation drying the granules is carried out to a residual moisture content of not more than 14% .3. The method for producing instant granules according to claim 2, characterized in that as component nevodorastvorimogo a mixture of starch and dry berry seed meal having a particle size of not more than 0.1 mm corresponding to the juice concentrate in a ratio of 10:. 1.4. The method for producing instant granules according to any one of claims. 2, 3, characterized in that the water-soluble component is a mixture of powdered sugar and glucose in a ratio of 1: 3.5. The method for producing instant granules according to claim. 2 or 3, characterized in that h1. Способ получения инстант-продуктов на основе концентратов плодово-ягодных соков, содержащих различные функциональные добавки, включает получение быстрорастворимых гранул за счет соблюдения определенной последовательности операций п
