PROBLEM TO BE SOLVED: To provide a method for producing boiled noodles, in the case where noodles lines are parallelly moved by the unit of one meal or lower and boiled up at a temperature exceeding 100°C, suppressing damage to the noodles lines as if they are fallen apart during the boiling-up even if throughput is increased.SOLUTION: Provided is a method for producing boiled noodles comprising: a low temperature boiling step where raw noodle lines are boiled under the atmospheric pressure a high temperature boiling step where the boiled noodle lines are boiled-up under a pressurization environment exceeding 100°C and a cooling step where the boiled-up unit noodle lines are cooled so as to be parallely moved from a temperature exceeding 100°C to a temperature lower than 100°C, and is characterized in that the high temperature boiling step and the cooling step are simultaneously performed under the common pressurization environment, the common pressurization environment is further pressurized with high pressure air, the unit noodle lines are moved with the common circumferential cage through the high temperature water tank and the cooling water tank, the cooling step is moved to the reverse rotation of the cage provided at the cooling water tank, the charging/discharging of the pressure container is performed by the mutual opening/closing of the internal/external tube valves, and the boiled noodles being frozen noodles.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】1食分以下の単位で並列移動し、100℃を越える温度で茹上げる場合に、処理能力を高めても、煮崩れたような麺線のダメージを抑制する、茹麺類の製造方法の提供。【解決手段】生麺線を大気圧下で茹でる低温茹工程と、該茹麺線を、100℃を越える加圧環境下で茹上げる高温茹工程と、茹上げられた該単位麺線を、100℃を越える温度から100℃より低い温度に並列移動して冷却する冷却工程とを有する茹麺類の製造方法で、高温茹工程と冷却工程を、共通する加圧環境の下で同時に行うこと、共通する加圧環境を高圧エアーにより更に加圧すること、共通する周回カゴにより其々高温水槽と冷却水槽を経由して移動すること、冷却工程が冷却水槽に設けたカゴの反転により移動すること、圧力容器の出し入れが内外の管バルブを交互開閉すること、茹麺類が冷凍麺であることを特徴とする茹麺類の製造方法。【選択図】図1
