Fraunhofer Gesellschaft zur Förderung der angewandten Forschung E.V.
发明人:
EISNER, Peter,OSEN, Raffael
申请号：
EP15730998.0
公开号：
EP3164014A1
申请日:
2015.06.15
申请国别(地区):
EP
年份:
2017
代理人:
摘要：
The present invention relates to a plant protein product with colouring ingredients and to a production method. In the method, a protein formula is provided which comprises plant proteins from oil seeds or from legumes and oil seeds, and secondary plant compounds from the oil seeds. In this method, the secondary plant compounds from the oil seeds contain polyphenols which alter their colour on oxidation. The polyphenols fraction selected for the protein formula. is between 10 ppm and 0.2%. The protein formula is then extruded at a temperature of more than 100° C. in the presence of atmospheric oxygen. The addition of proteins and of the aforesaid secondary plant compounds from the oil seeds allows different hues to be established in the vegetable extrudate that lend the impression of meat in any of a variety of prepared forms, without any need to add further colorants to the extrudate.
