FUNGICIDE COMPOSITION BASED ON OILS OF CINNAMON (CINNAMOMUN ZEYLANICUM L.) CLOVE (SYZYGIUM AROMATICUM L.) GINGER (ZINGIBER OFFICINALE) AND PEPPER FOR THE HANDLE OF DISEASES IN CACAO PLANTS (THEOBROMA CACAO L.).
- 专利权人:
- UNIVERSIDAD AUTONOMA DE CHIAPAS
- 发明人:
- SANDRA ISABEL RAMÍREZ GONZÁLEZ,ORLANDO LÓPEZ BÁEZ
- 申请号：
- MX20140012472
- 公开号：
- MX2014012472(A)
- 申请日:
- 2014.10.07
- 申请国别(地区):
- 墨西哥
- 年份:
- 2015
- 代理人:
- 摘要：
The present invention provides a process for the formulation of a vegetable composition acting as a bio-fungicide against the Moniliophathora roreri and Phytophthora spp. fungi damaging the fruits of the cacao plant, which consists in bringing the pathogen into contact with an effective amount of a compound comprising an inert vehicle and an essential active vehicle such as a compound at concentrations of 0.1% obtained by the mixture, in a ratio of 1:1:1:1 (V/V/V/V), of essential oils obtained from the dry bark of cinnamon plants (Cinnamomun zeylanicum) and dry fruits of the clover plant (Syzygium aromaticum L), ginger rhizomes (Zingiber officinale) and dry fruits of pepper (Pimienta dioica L.). The invention describes the obtention, by aqueous phase separation, of the essential oil in the form of a hydrolate from the dry bark of cinnamon plants (Cinnamomum zeylanicum) and the dry fruits of the clover plant (Syzygium aromaticum L), ginger rhizomes (Zingiber officinale) and dry fruits of pepper (Pimienta di
- 来源网站：
- 中国工程科技知识中心
