PREPARATION AND USE OF FISH SKIN FERMENTATION LIQUID OBTAINED BY FERMENTING FISH SKIN WITH ASPERGILLUS

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专利权人:

发明人:

SHU-CHEN HUANG,PEI-JOU LIU,CHIAO-MING LIAO,HING-YUEN CHAN

申请号：

US15163005

公开号：

US20160263165A1

申请日:

2016.05.24

申请国别(地区):

US

年份:

2016

代理人:

摘要：

The present invention relates to a method for fermenting fish skin by using Aspergillus. Also provided is a use of the fermentation liquid obtained by fermenting fish skin with Aspergillus obtained from the method in inhibiting the activity of tyrosinase, inhibiting the activity of angiotensin-converting enzyme and/or improving the survival of fibroblasts.

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中国工程科技知识中心

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