The present invention relates to pickled vegetables of plum and dried persimmon and a method for making the same, and more specifically, to pickled vegetables of plum and dried persimmon and a method for making the same, wherein the method comprises: a plum fermentation step of mixing plum and sugar and fermenting the mixture a plum flesh preparation step of separating and preparing only plum flesh from the fermented plum a dried persimmon preparation step of separating and preparing only dried persimmon flesh from dried persimmon a mixing step of mixing the plum flesh and the dried persimmon flesh with a red-pepper paste and an aging step of aging the plum flesh and the dried persimmon flesh mixed with the red-pepper paste. The present invention has an advantage in that the plum is added during the making of pickled dried persimmon, thereby providing pickled vegetables of plum and dried persimmon, which are processed to have no agglomeration at the time of mixing with the red-pepper paste and have such a proper concentration as to be easily edible by persons, and the method for making the pickled vegetables of plum and dried persimmon, and has another advantage in that the pickled vegetables are made by using plum and dried persimmon, thereby maintaining conservation of the dried persimmon, and excellent sterilizing power of the plum, and improving the storage property. Further, the present invention has still another advantage in that the flavors and textures of the plum and the dried persimmon have marketability, thereby providing the pickled vegetables of plum and dried persimmon, which is a new processed product using dried persimmon as a raw material, and the method for making the pickled vegetables of plum and dried persimmon.COPYRIGHT KIPO 2014본 발명은 매실곶감장아찌 및 그 제조방법에 관한 것으로서, 구체적으로는 매실을 설탕과 혼합하여 발효시키는 매실발효단계 상기 발효시킨 매실의 과육만을 분리한 후 준비해두는 매실과육준비단계 곶감의 과육만을 분리한 후 준비해두는 곶감준비단계 상기 매실과 곶감의 과육을 고추장과 혼합하는 혼합단계및 상기 고추장과 혼합된 매실과 곶감의 과육을 숙성시키는 숙성단계를 포함하여 제조되는 것을 특징으로 하
