ショウガ加工食品組成物及びその製造方法
- 专利权人:
- ユーハ味覚糖株式会社
- 发明人:
- 來住 明宣,佐原 明子,松川 泰治,松居 雄毅,山田 泰正,山田 一郎
- 申请号：
- JP2008304666
- 公开号：
- JP5375050B2
- 申请日:
- 2008.11.28
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a food composition of processed Zingiber officinale using Zingiber officinale as a raw material, having a healthy function, and excellent in flavor, and to provide a method for producing the Zingiber officinale processed food composition.
SOLUTION: The food composition of processed Zingiber officinale contains Zingiber officinale-originated sharp ingredients, gingerol and shogaol, in a weight concentration ratio of 10:1 to 1:10 in a total amount of &ge0.001 wt.%, contains a flavor ingredient: ar-curcumene, in a content of &le15 mg/kg, and has a saccharide concentration of 40 to 90 wt.%. The method for producing the food composition of processed Zingiber officinale includes heating at least one selected from the group consisting of Zingiber officinale crushed product, Zingiber officinale juice and Zingiber officinale extract as a main raw material, preparing the heated product in an ethanol concentration of 50 to 90 wt.%, removing the formed precipitates, removing ethanol from the obtained filtrate, and further adding sugar.
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- 来源网站：
- 中国工程科技知识中心
