您的位置: 首页 > 农业专利 > 详情页

쌀가루발효물을 코팅하여 가바가 함유된 현미 및 이의 제조방법
专利权人:
发明人:
오석흥,김수곤,이요셉,김은선,김지선,김재주,김혜진,한두원,송윤석,김영아,이근하,신도철,조진순
申请号:
KR1020150102229
公开号:
KR1017339900000B1
申请日:
2015.07.20
申请国别(地区):
KR
年份:
2017
代理人:
摘要:
The present invention relates to the rice and the manufacturing method thereof, GABA-containing coating a rice flour fermented product, and more particularly, to characterized in that to coat the rice flour fermented product to brown rice to promote GABA, the rice flour fermented product is a rice flour by fermentation using a GABA functional lactic acid bacteria starter on the production capacity, by including the anti-stress effect due to GABA coat the rice flour fermented product that may contribute to health promotions Catering relates to brown rice and a method of manufacturing a GABA-containing . The manufacturing method by coating the inventors Rice fermented product in order to achieve the above object, a GABA-containing brown rice and the compound are the steps of washing the rice The method comprising the washed rice at a temperature of 50 ~ 80 ℃ dried for 9-11 hours A step of coating by spraying the rice fermentation in the dried rice surface Further comprising: packaging the dried while the coated rice at a temperature of 70 ~ 90 ℃ 9 ~ 11 hours And including, The rice fermentation is based on 100 parts by weight of water, MSG 0.5 ~ 1.5 parts by weight of flour 15-25 parts by weight 10-20 minutes sterilized in then mixing 100 ~ 130 ℃, 1.2 ~ 1.8 atmospheric pressure, including parts of 40 ~ 45 ℃ after cooling, the GABA producing lactic acid bacterium capable of functional starter with the Enterococcus passive help MMD-11 (Enterococcus (w / a faecium MMD-11) 0.05 ~ 0.1 % v) and then inoculated and fermented at 25 to 35 ℃ 70 ~ 74 hours, with a 11,000 ~ 13,000rpm 10 ~ 30 bungan centrifuged after freeze-drying the resulting fermentation broth It characterized in that the prepared powdered over.본 발명은 쌀가루발효물을 코팅하여 가바가 함유된 현미 및 이의 제조방법에 관한 것으로, 보다 상세하게는 현미에 쌀가루발효물을 코팅하여 가바를 증진시키는 것을 특징으로 하는데, 상기 쌀가루발효물은 쌀가루를 가바 생산능력이 있는 기능성 유산균 스타터를 이용하여 발효시킴으로써, 가바에 기인한 항스트레스 효과를 포함하여 취식자의 건강 증진에 기여할 수 있는 쌀가루발효물을 코팅하여 가바가 함유된 현미 및 이의 제조방법에 관한 것이다. 상기와 같은 목적을 달성하기 위하여 본 발명인 쌀가루발효
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
相关发明人
相关专利

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充