This creation is about a kind of pearl milk tea bun structure, which mainly covers the filling layer containing pearl powder, dairy products and tea ingredients in the surface layer. Thus, when consumers eat the pearl milk tea bun, they can taste the mellow milk tea taste and the taste of round powder. Therefore, it can break through the monotonous and poor taste of the existing bun, so as to improve the taste and taste of the bun. In order to improve the competitiveness of the baozi industry, we should attract consumers to buy.本創作係有關於一種珍珠奶茶包子結構，係主要於麵皮層中包覆含有珍珠粉圓、乳製品及茶料之餡料層，藉此，當消費者食用本創作之珍珠奶茶包子時，即可品嚐到香醇之奶茶口味及粉圓之口感嚼勁，據此，俾突破現有包子單調、貧乏口味，以提高包子口味及口感上層次，進而吸引消費者購買，達到提升包子產業競爭力之實質效益。
