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stable nutritional powder
专利权人:
Abbot Laboratories
发明人:
Christine L. Clinger,Gary E. Katz,Jeffrey M. Boff,Marti Bergana,Paul W. Johns
申请号:
BRPI0823502
公开号:
BRPI0823502A2
申请日:
2008.10.29
申请国别(地区):
BR
年份:
2018
代理人:
摘要:
Disclosed are compositions comprising carbohydrate; lipid, comprising from about 0.25% to about 2.5% lecithin by weight of total lipid; from about 0.5% to about 10% hydrolyzed casein protein by weight of total protein; and from about 90% to about 99.5% intact protein by weight of total protein; wherein the compositions are nutritional powders. The nutritional powders provide improved oxidative stability and sensory performance.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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