HIDTIL UKENDTE ENZYMER TIL ANVENDELSE TIL ENZYMATISK BLEGNING AF FØDEVAREPRODUKTER

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专利权人:

DSM IP Assets B.V.

发明人:

Zorn, Holger,HÜLSDAU, Bärbel,BERGER, Ralf, Günter,BOER, DE, Lex,MEIMA, Roelf, Bernhard,SCHEIBNER, Manuela, c/o DSM Intellectual Property

申请号：

DK06764140

公开号：

DK1902129T3

申请日:

2006.07.12

申请国别(地区):

DK

年份:

2020

代理人:

摘要：

Novel polypeptides according to caroase 01 - 05 or any functionally equivalent to any of the same, which are suitable for use in a method for preparing Food Products more targets, the use of the Enzyme to increase the Whiteness of at least part of a product Imenticio,A process for preparing a food product that uses the Enzyme and the food product is obtained.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/