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AMORPHOUS POROUS PARTICLES FOR REDUCING SUGAR IN FOOD
专利权人:
发明人:
DE ACUTIS RODOLFO,WHITEHOUSE ANDREW STEVEN,FORNY LAURENT,MEUNIER VINCENT DANIEL MAURICE,DUPAS LANGLET MARINA,MAHIEUX JULIEN PHILIPPE NICOLAS
申请号:
IN201817014281
公开号:
IN201817014281A
申请日:
2018.04.13
申请国别(地区):
IN
年份:
2018
代理人:
摘要:
The present invention relates to amorphous porous particles comprising sugar a bulking agent and surfactant having a closed porosity of between 20 to 60%. Further aspects of the invention relate to a food product comprising the amorphous porous particles a process of making the amorphous porous particles and a fat based confectionery product containing them and the use of the amorphous porous particles as bulk sugar replacers in food products such as fat based confectionery products for example chocolate.
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中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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