PROBLEM TO BE SOLVED: To provide a baked sweet having its surface with a bouchee-like fine crack pattern.SOLUTION: A baked sweet dough contains starch for use in dough. Based on the starch of 100 pts.mass, the following ingredients are contained: oil and fat 35-55 pts.mass moisture 20-30 pts.mass and powder sugar 50-70 pts.mass. Preferably, the baked sweet dough further contains liquid sugar or concentrated juice with a Brix of 60 or more, of 2-10 pts.mass.SELECTED DRAWING: NoneCOPYRIGHT: (C)2019,JPO&INPIT【課題】ブッセ様の細かい割れ模様のある表面を有する焼菓子を得ること。【解決手段】生地に使用する澱粉類100質量部に対し、油脂35~55質量部、水分20~30質量部、粉糖50~70質量部を含有することを特徴とする焼菓子生地。さらに、ブリックス60以上の液糖又は濃縮果汁を2~10質量部含有することが好ましい。【選択図】なし
