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含有乳酸菌及大蒜萃取物之組合物之晶粒構造
专利权人:
TCI CO.; LTD.
发明人:
林咏翔,林詠翔,何政育
申请号:
TW105216426
公开号:
TWM549623U
申请日:
2016.10.28
申请国别(地区):
TW
年份:
2017
代理人:
摘要:
The invention is a grain structure of a composition containing Lactobacillus and garlic extract.It consists of a spherical capsule.A film coating body and a composition of Lactobacillus and garlic extract,The composition of the membrane coating the lactobacillus and garlic extract is in the interior and the spherical capsule is in the interior.The spherical capsule is further coated with a thin film.The composition of the lactobacillus and garlic extract is a Lactobacillus and a garlic extract.In the embodiment of the invention, it has been shown that the garlic extract has the ability to protect lactic acid bacteria;The spherical capsule is seaweed glue or other edible colloid;The crystal grains can be added into drinks.Health care products such as jelly and pastilles,It can be quantitatively coated in an edible capsule.When the Lactobacillus enters the digestive tract, it will not be affected by the digestive fluid, so as to reduce the number of Lactobacillus.本創作係為一種含有乳酸菌及大蒜萃取物之組合物之晶粒構造,其包含一球狀囊體、一膜衣體及一乳酸菌及大蒜萃取物之組合物,該膜衣體包覆該乳酸菌及大蒜萃取物之組合物於內部且該球狀囊體包覆該膜衣體於內部,該球狀囊體外進一步包覆一薄膜層;該乳酸菌及大蒜萃取物之組合物係為一乳酸菌及一大蒜萃取物,於本創作之實施例中已說明該大蒜萃取物具有保護乳酸菌之能力;該球狀囊體為海藻膠或其他可食用之膠體;本創作晶粒可加入飲品、果凍以及錠劑等保健產品,更可定量包覆於一可食用膠囊內部,使該乳酸菌進入消化道時不被消化液作用而減少乳酸菌之菌數。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
相关发明人
何政育
林咏翔
林詠翔
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