CARGILL, INCORPORATED;UNIVERSIDAE ESTADUAL DE CAMPINAS - UNICAMP
发明人:
Renato GRIMALDI,Lireny Aparecida Guaraldo GonçaLVES,Isabel Paes Manso
申请号：
US15314753
公开号：
US20170112159A1
申请日:
2015.05.29
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The present invention is inserted in the sector of edible oils and fats. Basically, it relates to a vegetable fat food composition used in making food products, such as dough, margarines, cookies, ice creams, melanges, broth in cubes, sweet creams and fillings for food products such as cakes, biscuits, bonbons, and the like. And more specifically, it relates to the production of fats with low contents of saturated fatty acids based on vegetable oils and structuring agents rich in monoacylglycerols.
