A herbal based mouth freshener and the process of preparing thereof, comprising, tapioca taken in the range of 400 gm to 800 gm 30% to 62% by weight of the composition, a potato taken in the range of 150 gm to 800 gm 14 to 48% by weight of the composition, a herbal products comprising of dalchini 3 to 10 gm, lavang (clove) 3 to 10 gm, Elaichi 2 to 8 gm, Kapur Kachari 4 to 12 gm, Sungandh Mantri 3 to 10 gm, Balchad 2 to 7 gm, Akalkara 2 to 7 gm, Saffed Mulsi 2 to 7 gm, Kulingin 8 to 16 gm, Kabab chini 3 to 10 gm, Mulethi 3 to 10 gm, Javantri Leaves 2 to 8 gm, Black pepper 2 to 7 gm, Lindi pepper 2 to 7 gm, along with a Liquid base compounds of liquid material having ingredients of propylene glycol 3 to 10 gm, honey 3 to 10 gm, glycerin 1 to 4 gm, Sugar Syrup 7 to 18 gm, Menthol 1 to 6 gm, Saffron 0.05 to 0.40 gm, Natural and synthetic perfumes 2 to 7gm, Katha Powder 75 to 200 gm, used as a anti caking agent, Calcium carbonate 15 to 40 gm, manually mixed all above ingredients and preserving the resultant mixture in a closed room temperature for 24 hours.
