Problem to be solved: to provide a juice containing beverage containing 1 to 5% fruit juice, and to improve the fruit juice feeling that is felt when drinking, the method of producing the juice, and the method of enhancing the fruit juice.Fruit juice containing beverages containing 1 to 5% juice content and the content of ethyl butyrate in beverages is 0.75 to 1.5 ppm. Contains fruit juice containing citrus juice. Further fruit juice beverages that are carbonated and have a gas pressure of 0.25 to 0.34 MPa.A method of producing a juice containing beverage containing the juice content of 1 to 5% in the liquid raw material and adjusting the content of ethyl butyrate in beverages to 0.75 to 1.5 ppm. The method of enhancing the juice feel felt when drinking the aforementioned juice containing beverage containing adjusting the ethyl butyrate content in the beverage to 0.75 to 1.5 ppm in the manufacture of the juice containing beverage containing 1 to 5% of the fruit juice.No selection【課題】果汁率が1~5%である果汁含有飲料であって、飲んだときに感じられる果汁感を高められた果汁含有飲料、その製造方法、及び果汁感の増強方法の提供。【解決手段】果汁率が1~5%である果汁含有飲料であって、飲料中の酪酸エチル含有量が0.75~1.5ppmである果汁含有飲料。柑橘類の果汁を含有することが好ましい果汁含有飲料。炭酸飲料であり、ガス圧が0.25~0.34MPaであることが、更に好ましい果汁含有飲料。液体原料に果汁率1~5%となるように果汁を配合し、且つ飲料中の酪酸エチル含有量を0.75~1.5ppmに調整することを含む果汁含有飲料の製造方法。果汁率が1~5%である果汁含有飲料の製造において飲料中の酪酸エチル含有量を0.75~1.5ppmに調整することを含む、前記果汁含有飲料を飲んだときに感じられる果汁感の増強方法。【選択図】なし
