FOOD AND BEVERAGE PRODUCTS CONTAINING 1,3-PROPANEDIOL AND METHODS OF SUPPRESSING BITTERNESS AND ENHANCING SWEETNESS IN FOOD AND BEVERAGE PRODUCTS USING 1,3-PROPANEDIOL
DIERBACH, LISA ANN,TOPINKA, JOHN, B.,BARBER, DEBORAH, D.
申请号：
PH12014501952
公开号：
PH12014501952A1
申请日:
2014.08.29
申请国别(地区):
PH
年份:
2014
代理人:
摘要：
Food or beverages prepared using 1,3-propanediol have shown to have modified flavor profiles, including bitterness suppression of high intensity sweeteners and potassium chloride, relative to comparable food or beverages that do not include 1,3-propanediol. Inclusion of 1,3-propanediol uniquely modifies the flavor profile of food products or food ingredients even when 1,3-propanediol is included in such low amounts that it does not itself contribute flavor to the product. 1,3-propanediol may be included in the food or beverage products in certain amounts to effect this bitterness suppression or in specific ratios relative to one or more high intensity sweeteners or potassium chloride.
