Storage in polypropylene three-loop sleeves 5-10 m3 volume equipped with individual climate control and condition sensors, allow:- not only to increase the shelf life, but also to ensure constant monitoring of the conditions of storage of fruit and vegetable products- provide high efficiency and low operating costs because of the small heat loss during storage (due to the fact that the optimum temperature storage mode will be created inside the polypropylene sleeve (between the 2nd and 3rd loop) and vegetables themselves are stored in sealed plastic sleeve ( 1st circuit), the air conditioner will not move and cool a large amount of air mass, and will only operate to maintain optimal temperature conditions inside the sleeve)- allow as to create inside the plastic sleeve (1 st loop) Airtight storage conditions, which has a positive impact on the reduction of costs at the gas used (there will be no leakage), and allow the use of large-capacity storage with a vacuum that has hitherto been impossibleAnaerobic conditions of storage will minimize the loss of moisture of stored vegetables, which in turn have a positive impact both on the quality of products, and the economic storage component.(First circuit (disposable plastic sleeve) creates anaerobic storage conditions by applying a vacuum, as well as various modified atmospheres)Low operating costs.(Refrigerant delivery (cool air) by a reinforced silicone hose directly to the cooled product into the space between the 2nd and 3rd loop precise control and maintenance of specified temperature conditions between circuits, and also no need for air circulation in the vault will allow many times reduce the required amount of cooling air, which will at times reduce the cost of refrigeration equipment, which is imported with the corresponding costs.)Хранение в трехконтурных полипропиленовых рукавах объемом 5-10 м3, оснащенных системой индивидуального климат-контроля и датчиками состояния, позволят:- не только увеличить сроки хран
