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納豆菌を用いたマコンブ発酵物の糖尿病態改善剤
专利权人:
濱田;奈保子
发明人:
濱田 奈保子,橋口 慧理,矢澤 一良,三沢 宏
申请号:
JP2013160804
公开号:
JP6145351B2
申请日:
2013.07.17
申请国别(地区):
JP
年份:
2017
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a diabetes improving agent or a composition each containing, as an active ingredient, a Laminaria japonica fermentation product which is obtained by fermenting Laminaria japonica by Bacillus natto, Laminaria japonica and Bacillus natto being traditionally eaten and safe.SOLUTION: There are provided: functional food, food materials and pet food each for preventing or improving diabetes, and each including, as an active ingredient, a Laminaria japonica fermentation product obtained by using Bacillus natto and, as internal agents, compositions for pharmaceuticals (including pharmaceuticals for animals), compositions for food and drink and compositions for feeding stuff, to be given to humans or non-human animals.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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