NAKAHARA Takeharu,WADA Hiroki,TAKEICHI Junya,YAMASHITA Kona
申请号：
SG11201810632Q
公开号：
SG11201810632QA
申请日:
2017.05.31
申请国别(地区):
SG
年份:
2018
代理人:
摘要：
NUCLEIC ACID-CONTAINING FERMENTED SEASONING AND METHOD OF PRODUCING THE SAME [Problem] An object of the present invention is to provide a fermented seasoning containing 5 5’-nucleotides derived from fermentation at a high concentration without externally adding 5’-nucleotides and a method of producing the same. [Means for Solution] Problems are solved by a method of producing a fermented seasoning, the method including a step of preparing a solid koji by inoculating a koji mold to a cereal raw material containing soybean or wheat as a main raw material and adding water or a saline 10 solution to thermally hydrolyze moromi with a salt concentration of 4% (w/v) or less, a step of preparing pasteurized moromi by deactivating phosphatase by a heat treatment of the moromi, a step of performing nucleic acid fermentation in a container that is capable of preventing the contamination of harmful microorganisms by inoculating the pasteurized moromi with a microorganism producing nucleic acids； a step of preparing an RNA extract by self-digesting 15 the microorganism producing nucleic acids and liberating the RNA in bacteria into the moromi； and a step of allowing nuclease and deaminase to act on the RNA extract so as to be converted into tasty 5’-nucleotides. (Fig. 1) 20
