PROBLEM TO BE SOLVED: To provide a polyunsaturated fatty acid (PUFA)-containing oil with increased oxidative stability which does not oxidize to become rancid during storage resulting in unpleasant flavors and odors in the oil.SOLUTION: A PUFA-containing oil with increased oxidative stability comprises (i) at least 30 wt.% of one or more polyunsaturated fatty acids having at least 4 double bonds, (ii) at least one first antioxidant, and (iii) less than approximately 1000 ppm of lecithin. The oil may comprise less than approximately 750 ppm of a second antioxidant selected from ascorbic acid derivatives.SELECTED DRAWING: None【課題】多価不飽和脂肪酸（ＰＵＦＡ）を含有する油は、貯蔵中の酸化による酸敗し、油中の不快な風味と臭気をもたらさない、酸化安定性を高めたＰＵＦＡ含有油の提供。【解決手段】（ｉ）少なくとも４個の二重結合を有する少なくとも３０重量％の１つまたは複数の多価不飽和脂肪酸と、（ｉｉ）少なくとも１つの第１の抗酸化剤と、（ｉｉｉ）約１０００ｐｐｍ未満のレシチンと、を含んでなる油。アスコルビン酸誘導体から選択される、約７５０ｐｐｍ未満の第２の抗酸化剤を含む酸化安定性を高めたＰＵＦＡ含有油。【選択図】なし
