Общество с ограниченной ответственностью "Долгоруковское молоко" (RU)
发明人:
Величковский Василий Никитович (RU)
申请号：
RU2014129976
公开号：
RU2014129976A
申请日:
2014.07.22
申请国别(地区):
RU
年份:
2016
代理人:
摘要：
1. A method of producing a regular modulated fiber structure, comprising the grinding of raw materials, acid treatment followed by separation of the solid phase, the alkali treatment is followed by separation of the solid phase and washing it with water, drying, grinding, finishing, characterized in that after grinding, the raw material is subjected to further disintegration electrohydraulic Yutkina effect for 20-120 minutes, drying is carried out with Convention heat flow in an inclined rotary furnace with auxiliary heating microwave radiation m for 30-90 minutes and dried fiber was ground in ball mills for 15-120 minut.2. The method of claim. 1, characterized in that the drying is carried out at a temperature of not lower than 60 ° C.3. The method of claim. 1, characterized in that additional heating by microwave radiation is carried out from the outside through the inclined rotary body radiotransparent pechi.4. Installation for production of modulated fiber regular structure comprising successively mounted straw chopper, the acid treatment unit, an alkali treatment, separation of solids, drying and grinding, characterized in that the installation is provided with means of electrohydraulic impact effect Yutkina drying device is designed as an inclined rotary furnace additional means of microwave heating, and the finish grinding unit is designed as a ball melnitsy.5. Installation according to claim. 4, characterized in that the rotary kiln is made of a radiotransparent material to an external location with microwave heating means.1. Способ производства модулированных пищевых волокон регулярной структуры, включающий измельчение сырья, кислотную обработку с последующим отделением твердой фазы, щелочную обработку с последующими отделением твердой фазы и промывкой ее водой, сушку, финишное измельчение, отличающийся тем, что после измельчения сырье дополнительно подвергают дезинтеграции электрогидравлическим эффектом Юткина в течение 20-120 минут, сушку осуществляют кон
