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Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
专利权人:
Catherine Tachdjian
发明人:
Catherine Tachdjian,Andrew P. Patron,Sara L. Adamski-Werner,Farid Bakir,Qing Chen,Vincent Darmohusodo,Stephen Terrence Hobson,Xiaodong Li,Ming Qi,Daniel H. Rogers,Marketa Rinnova,Guy Servant,Xiao-Qing
申请号:
US13336272
公开号:
US08895050B2
申请日:
2011.12.23
申请国别(地区):
US
年份:
2014
代理人:
摘要:
The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers, —savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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