PROCÉDÉ DE PRÉVENTION D'INFECTION BACTÉRIENNE DANS UN PROCÉDÉ DE FERMENTATION

• 收藏
• 分享

专利权人:

KEMIRA OYJ

发明人:

MOREIRA DA COSTA. MARCELO,SENRA, VANDERLEI

申请号：

EP11859141

公开号：

EP2678436A4

申请日:

2011.02.24

申请国别(地区):

EP

年份:

2016

代理人:

摘要：

The present invention relates to an improved process for fermenting a sugar-containing material and an improved method for preventing bacterial infection in a fermentation process by using performic acid. The fermentation process is primarily the fermentation of sugar-containing material, for instance sugarcane, into ethanol. The present invention further relates to the manufacture of ethanol and the ethanol so obtained.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/