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HYALURONIC ACID COMPOSITIONS STABILISED AGAINST THE DEGRADING EFFECT OF HEAT OR ENZYMES
专利权人:
Stefano Togni;Carlo Vernasca;Andrea Maria Giori
发明人:
Carlo Vernasca,Andrea Maria Giori,Stefano Togni
申请号:
US13976113
公开号:
US20140094430A1
申请日:
2011.12.16
申请国别(地区):
US
年份:
2014
代理人:
摘要:
The invention relates to the use of an additive to stabilise hyaluronic acid formulated in an aqueous composition against the degrading effect of heat or of enzymes such as hyaluronidase, characterised in that said additive comprises one or more polysaccharides having a molecular weight equal to or greater than 20,000 daltons and solubility in water at least equal to or greater than 1 g/l, the total concentration of said polysaccharide(s) and hyaluronic acid in the composition giving it a viscosity of at least 500 cP, which is particularly suitable for intra-articular, intradermal or intraocular administration to humans or animals.
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中国工程科技知识中心
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http://www.ckcest.cn/home/
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