FIELD: food industry.SUBSTANCE: invention relates to food industry. The frozen confectionary product composition with reduced sugar content contains no intensive sweetener and contains sugar in an amount of no more than 15 wt % in conversion to the total weight of the composition. According to one of the versions the composition contains at least 2 wt % of sucrose in conversion to the total weight of the composition and fructose in an amount up to 80% of the total sugar, non-fat milk solid substances in an amount of no more than 8 wt %, less than 7 wt % of oligosaccharides and/or polysaccharides with glycaemic index from average to high, less than 2 wt % of polyol, digestible oligosaccharides and/or polysaccharides with low glycaemic index and at least a galactomannan stabiliser. According to another version the composition contains at least 1 wt % of sucrose in conversion to the total weight of the composition and fructose in an amount up to 75% of the additional added sugars, more than 8 wt % of non-fat milk solid substances, less than 7 wt % of oligosaccharides and/or polysaccharides with glycaemic index from average to high, less than 2 wt % of polyol and digestible oligosaccharides and/or polysaccharides with low glycaemic index. The digestible oligosaccharides and/or polysaccharides with low glycaemic index are chosen from slowly digestible starches and their derivatives.EFFECT: invention allows to manufacture a product with low sugar content, with a pleasant sweet taste and structure allowing to scoop the product with a spoon.17 cl, 2 tbl, 2 exИзобретение относится к пищевой промышленности. Композиция замороженного кондитерского изделия с пониженным содержанием сахара не содержит интенсивный подсластитель и содержит сахар в количестве не более 15 масс.% в пересчете на общую массу композиции. В одном из вариантов композиция содержит, по меньшей мере, 2 масс.% сахарозы в пересчете на общую массу композиции и фруктозу в количестве до 80% от общего сахара, нежи
