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具有多元優質特性的穀物
专利权人:
XIANG ZHUAN HEALTH BIOTECHNOLOGY CO.; LTD.
发明人:
蔡一任
申请号:
TW105215198
公开号:
TWM536472U
申请日:
2016.10.06
申请国别(地区):
TW
年份:
2017
代理人:
摘要:
This creation has a variety of high-quality characteristics of grain,A system contains an ontology,And a characteristic layer extending and wrapping from the body;Among them,The characteristic layer has special substances with different functional characteristics,It can isolate the air,It can reduce the oxidation opportunity;Special substances of insect resistance can be added to the characteristic layer,In this way, the edible period of the body can be prolonged;At the same time, health ingredients or pharmaceutical ingredients can be added to the characteristic layer,So that consumers can obtain more complete nutrients or drugs,That is to say, when people eat grains,It can also have the effect of health care or treatment;It can even add effective ingredients to help people who are not comfortable with rice to relieve their discomfort,In addition, those who are not suitable for eating rice can also eat rice normally,It is to form the effect with multiple high-quality characteristics.本創作具有多元優質特性的穀物,係包含有一本體,以及由該本體向外延伸包覆的特性層;其中,該特性層具有不同功能特性的特殊物質,可隔絕空氣,使得本體減少氧化機會;可加入抗蟲類的特殊物質於該特性層中,如此可延長本體的食用期限;同時特性層中也可加入保健成分或藥物成分,使得食用者可獲得更完整的營養素或藥物,亦即食用者在進食穀物的同時,也能有保健或治療的功效;甚至也可加入幫助食用米不適者舒緩不適症狀的有效成分,進而使得食用米不適者也能正常的吃米飯,是以形成具有多元優質特性的效果。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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