An object of the present invention is to provide a new marshmallow frozen dessert with a soft yet frozen state A contains the pulp 4 or juice of fruit, a porous solidified body of sugar-gelatin solution containing the fine air bubbles to be a total volume of 0.8 to 1.5 times in volume ratio with respect to raw materials is available in a frozen state there, pulp 4 is sandwiched in layers between the porous solid material constituting the different layersFIELD 5【課題】冷凍状態でありながら柔らかを持った新しいマシュマロ冷菓を提供する。【解決手段】果物の果肉4又は果汁を含み、原料に対し体積比で0.8~1.5倍の総体積となる微細な気泡を含む糖・ゼラチン溶液の多孔固化体であって冷凍状態で提供され、異なる層をなす多孔固化体の間に果肉4が層状に挟まれている。【選択図】図5
