To provide a method for producing a fermented yuba (dried soybean curd) food having unique texture and flavor, as well as the fermented yuba food produced by the method.SOLUTION: The method for producing the fermented yuba food comprises pulling up a film formed on the surface of heated soymilk and immersing the film in the soymilk, then successively laminating the film to obtain a laminate, and fermenting the laminate using a mold. The method for producing the fermented yuba food also comprises adding salt before or during the fermentation step and further aging after the fermentation step. In the method for producing the fermented yuba food, mold is Penicillium camenberti. Such fermented yuba food is produced by the method.SELECTED DRAWING: None【課題】独特の食感及び風味を有する発酵ゆば食品の製造方法及び発酵ゆば食品の提供。【解決手段】加熱豆乳の表面に形成される皮膜を引き上げて当該豆乳に浸漬させた後、順次積層して積層物を得る工程、及び前記積層物をカビを用いて発酵する工程を含む、発酵ゆば食品の製造方法。発酵工程の前又は途中で、塩分を添加する工程及び発酵後、更に熟成する工程を含む、発酵ゆば食品の製造方法。カビがペニシリウム・カマンベルティである発酵ゆば食品の製造方法。該発酵ゆば食品の製造方法で製造された発酵ゆば食品。【選択図】なし
